The health professional's guide to :

The health professional's guide to : gastrointestinal nutrition / editors by Laura E. Matarese, Janice L. Raymond, Gerard E. Mullin - 356 pages : illustrations ; 27 cm

9780880914505


Sistema gastrointestinal--Enfermedades--Aspectos nutricionales.

616.33 / M413h

WI100
Recursos Repositorio Herramienta Guias Normativa


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