Community nutrition :
Frank, Gail C.
Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank. - 2a. ed. - xxi, 936 pages : illustrations ; 27 cm
Includes bibliographical references and index.
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
9780763730628 0763730629
2006034285
Enfermedades inducidas por la nutrición--Epidemiología
Trastornos de la nutrición
Fisiología--Nutrición--Estados Unidos
Nutrición--Evaluación
Política nutricional
614.5939 / F851c
WD100
Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank. - 2a. ed. - xxi, 936 pages : illustrations ; 27 cm
Includes bibliographical references and index.
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
9780763730628 0763730629
2006034285
Enfermedades inducidas por la nutrición--Epidemiología
Trastornos de la nutrición
Fisiología--Nutrición--Estados Unidos
Nutrición--Evaluación
Política nutricional
614.5939 / F851c
WD100
