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Duyff, Roberta Larson

American Dietetic Association['s] complete food and nutrition guide / Roberta Larson Duyff. - 4th ed. - Hoboken, NJ : John Wiley & Sons, 2012 - xii, 708 p. : ill. ; 26 cm.

Includes index.

ISBN: 9780470912072 (paper)

Subjects--Topical Terms:
Nutrición
Dieta en enfermedades

Dewey Class. No.: 613.2 / D958a / 2012

National Library of Medicine Call No.: QU145