Harpers review of biochemestri / Harold A. Harper; David W. Martin, Jr

1. Introducction.-- 2. Water.-- 4. Amino Acids & peptides.-- 4. Proteins.-- 5. Structure & Fuction of a Protein-Hemoglobin.-- 6. General Properties of Enzymes.-- 7. Bioenergetics.-- 8. Kinetic properties of Enymes.-- 9. Regulation of Enzyme Activity.-- 10. Water-Soluble Vitamins.-- 11. Fat-Soluble Vitamins.-- 12. Biologic Oxidation.-- 13. Carbohydrates.-- 14. The Citric acid Cycle The Catabolism of Acetyl-CoA.-- 15. Metabolism of Carbohydrate.-- 16. Lipids.-- 17. Metabolism of Lipids: I. Fatty Acids.-- 18. Metabolism of Lipids: II. Role of the Tissues.-- 19. Regulation of Carbohydrate & Lipid metabolism.-- 20. Biosynthesis of Animo Acids.-- 21. Catabolism of Animo acid nitrogen.-- 22. Catabolism of the Carbon Skeletons of Amino Acids.-- 23. Conversion of Amino Acids to Specialized Products.-- 24. Porphyrins & Bile Pigments.-- 25. Nuckeotides.-- 26. metabolism of Purine & Pyrimidine Nucleotides.-- 27. Nucleic acid structure & function.-- 28. DNA Organization & Replication.-- 29. RNA Synthesis & Processing.-- 30. Protein synthesis & rthe Genetic code.-- 31. Regulation of gene expression.-- 32. Membranes.-- 33. Glycoproteins, proteoglycans, & Glycosaminoglycans.-- 34. Contractiles & Structural proteins.-- 35. General Characteristcs of Hormones.-- 36. Chemistry & Functions of the Hormones: I. Thyroid & Parathyroid.-- 37. Chemistry & Functions of the Homones: II Adrenal & Gonads.-- 38. Chemistry & Functions of the Hormones: III Pancreas & Gastrointestinal Tract.-- 39. Chemistry & Functions of the Hormones: IV Pituitary y Hypothalams.-- 40. The chemistry of respiration.-- 41. Digestion/Absorption in the Gastrointestinal Tract.-- 42. Blood Plasma & Clotting.-- 43. Water & Minirals.-- 44. Nutrition.