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Official methods of analysis of AOAC International / edited by George W. Latimer, Jr.
Idioma: Inglés Editor: Madison : Oxford university Press, 2023Edición: 22nd. EditionDescripción: 3 volumes : illustrations, graphics ; 29 cmTipo de contenido:- texto
- no mediado
- volumen
- 978-0-19-764-908-4
- 978-0-19-764-909-1
- 978-0-19-764-910-7
- 630.2 Of2 2023
Contenidos:
v.1 Standard Method Performance Requirements -- Agricultural Liming Materials -- Fertilizers -- Plants -- Animal Feed --
Drugs in Feeds -- Disinfectants -- Pesticide Formulations -- Hazardous Substances -- Metals and Other Elements at Trace Levels in Foods -- Pesticide and Industrial Chemical Residues -- Waters; and Salt -- Microchemical Methods -- Radioactivity
Veterinary Analytical Toxicology -- Cosmetics. -&- v. 2. Standard Method Performance Requirements -&- v. 3. Standard Method Performance Requirements -- Fish and Other Marine Products -- Flavors -- Extraneous Materials: Isolation --
Microbiological Methods
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Info Vol | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|---|
Libro
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Sede Quito Primer piso | Col General | 630.2 Of2 2023 (Navegar estantería(Abre debajo)) | V.1 | Disponible | PUCE213906 | ||
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Libro
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Sede Quito Primer piso | Col General | 630.2 Of2 2023 (Navegar estantería(Abre debajo)) | V.2 | Disponible | PUCE213907 | ||
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Libro
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Sede Quito Primer piso | Col General | 630.2 Of2 2023 (Navegar estantería(Abre debajo)) | V.3 | Disponible | PUCE213908 |
Total de reservas: 0
v.1 Standard Method Performance Requirements -- Agricultural Liming Materials -- Fertilizers -- Plants -- Animal Feed --
Drugs in Feeds -- Disinfectants -- Pesticide Formulations -- Hazardous Substances -- Metals and Other Elements at Trace Levels in Foods -- Pesticide and Industrial Chemical Residues -- Waters; and Salt -- Microchemical Methods -- Radioactivity
Veterinary Analytical Toxicology -- Cosmetics. -&- v. 2. Standard Method Performance Requirements -&- v. 3. Standard Method Performance Requirements -- Fish and Other Marine Products -- Flavors -- Extraneous Materials: Isolation --
Microbiological Methods
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