Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.
Idioma: Inglés Editor: Burlington, MA : Jones & Bartlett Learning, 2018Edición: Third editionDescripción: xv, 581 pages : illustrations, map. ; 28 cmTipo de contenido:- 9781284108323
- 363.856 N738c 23
Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems |
---|---|---|---|---|---|---|---|---|
Libro | Sede Quito Planta baja | Col General | 363.856 N738c 2018 (Navegar estantería(Abre debajo)) | Disponible | PUCE214281 | |||
Recursos Electrónicos | Sede Quito | Col General | 363.856 N738c 2018 (Navegar estantería(Abre debajo)) | Disponible | Disponible en Biblioteca Digital PUCE |
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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