TY  - BOOK
AU  - 
TI  - Food, the yearbook of agriculture, 1959 / United States Department of Agriculture
T2  - United States. Dept. of Agriculture. Yearbook of agriculture 1959
U1  - 641.3 
PY  - 1959///
CY  - Washington: 
PB  - Govt. Print. Off, 
KW  - ALIMENTOS
N1  - 1. Backgrounds.-- 2.  The nutrients.-- 3. Health.-- 4. Allowances.-- 5. Our needs.-- 6. Quality.-- 7. Preparation.-- 8. Costs.-- 9. Trends.-- 10. Learning.-- 11. Programs
ER  -