Macaroni products : manufacture, processing and packing / Charles Hummel
- 2
- 364 páginas : gráficas ; 25 cm.
1. The importance of macaroni products.-- 2. Manufacture of macaroni products.-- 3. Ingredients used in the manufacture of macaroni products.-- 4. Batch manufacturing process.-- 5. Continuos manufacturing process.-- 6. Some continuos extrusion presses.-- 7. Drying macaroni products.-- 8. The quality of macaroni products and how it can be tasted.