Hall, Eugene J. <br/><br/>
The language of restaurants and catering in english 

 - 122 páginas ; 23 cm. 
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<br/><br/><label>ISBN: </label>0883453045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LENGUA INGLESA - ENSEÑANZA
<br/><br/><label>Dewey Class. No.: </label>420.7  / H174r