TY  - BOOK
AU  - Harisha,S.(Sharma)
TI  - Biotechnology procedures and experiments handbook
T2  - Engineering Series
SN  - 9781934015117
U1  - 660.6 
CY  - Hingham, Massachusetts : 
PB  - Infinity Science Press, 2007
KW  - BIOTECNOLOGIA
N1  - Gastronomía; Empresas Turísticas y Hoteleras
ER  -