The health professional's guide to :  gastrointestinal nutrition / 
editors by Laura E. Matarese, Janice L. Raymond, Gerard E. Mullin 
 - 356 pages :  illustrations ;  27 cm 
<br/><br/><label>ISBN: </label>9780880914505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sistema gastrointestinal--Enfermedades--Aspectos nutricionales.
<br/><br/><label>Dewey Class. No.: </label>616.33  / M413h 
<br/><br/><label>National Library of Medicine Call No.: </label>WI100