Frank, Gail C. <br/><br/>
Community nutrition :  applying epidemiology to contemporary practice / 
Gail C. Frank. 
 - 2a. ed. 
 - xxi, 936 pages :  illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases. 
<br/><br/><label>ISBN: </label>9780763730628 0763730629 
<br/><br/><label>LCCN: </label>2006034285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enfermedades inducidas por la nutrición--Epidemiología<br/>Trastornos de la nutrición<br/>Fisiología--Nutrición--Estados Unidos<br/> Nutrición--Evaluación<br/>Política nutricional
<br/><br/><label>Dewey Class. No.: </label>614.5939  / F851c 
<br/><br/><label>National Library of Medicine Call No.: </label>WD100