TY  - BOOK
AU  - Frank, Gail C.
TI  - Community nutrition: applying epidemiology to contemporary practice 
SN  - 9780763730628
U1  - 614.5939 
PY  - 2008///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Enfermedades inducidas por la nutrición
KW  - Epidemiología
KW  - Trastornos de la nutrición
KW  - ARMARC 2.0 en línea
KW  - Fisiología
KW  - Nutrición
KW  - Estados Unidos
KW  -  Nutrición
KW  - Evaluación
KW  - Política nutricional
N1  - Includes bibliographical references and index; Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases
UR  - https://puce.odilo.us/info/community-nutrition-applying-epidemiology-to-contemporary-practice-03373601
ER  -