Duyff, Roberta Larson American Dietetic Association['s] complete food and nutrition guide / Roberta Larson Duyff. - 4th ed. - Hoboken, NJ : John Wiley & Sons, 2012 - xii, 708 p. : ill. ; 26 cm. Includes index. ISBN: 9780470912072 (paper) Subjects--Topical Terms: NutriciónDieta en enfermedades Dewey Class. No.: 613.2 / D958a / 2012 National Library of Medicine Call No.: QU145