Chamorro Aldas, Santiago, 1977- Cocina de autor - [Quito, Ecuador] Unimarket, c2009 2009 - 220 p. 32 cm.*il. ISBN: 978-9942-02-658-3 Subjects--Topical Terms: COCINA - RECETAS COCINA ECUATORIANA Dewey Class. No.: 641.8/Ch357c