Delicious, branding and design for cafés, pastisseries and chocolate boutiques / editor by Design 360º magazine - Barcelona, España Flamant, 2018 2018 - 240 p. 29 cm.*il. ISBN: 978-84-17084-04-2 Subjects--Topical Terms: CAFESDISEÑO GRAFICOMARCAS DE FABRICAPASTELERIA Dewey Class. No.: 658.827/D379