| 000 | 00793nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 79512 | ||
| 008 | 200505s9999 xx 000 0 und d | ||
| 020 | _a1-897676-40-9 | ||
| 040 |
_aEC-QuPUC _bspa |
||
| 082 | 0 | 4 | _a664.024/L995n/2003 |
| 100 | 1 | _aLyons, T. Pearse. | |
| 245 | 0 | _aNutritional biotechnology in the feed and food industries : proceedings of Alltech's Nineteenth Annual Symposium / ed. by T.P. Lyons ; K.A. Jacques | |
| 260 |
_aNottingham, Gran Bretaña _bNottingham University Press _c2003 |
||
| 300 |
_axi, 606 p. _b _c28 cm |
||
| 504 | _aIncluye bibliografía | ||
| 650 | 4 | _aALIMENTOS - INDUSTRIA Y COMERCIO | |
| 650 | 4 | _aNUTRICION | |
| 650 | 4 | _aTECNOLOGIA DE ALIMENTOS | |
| 700 | 1 | _aJacques, K.A., ed | |
| 710 | _aAlltech's Nineteenth Annual Symposium | ||
| 999 |
_c20801 _d20801 |
||
| 942 | 0 | 0 | _00 |