| 000 | 00891nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 6664 | ||
| 008 | 121227s1959 xxu 000 0 eng d | ||
| 082 | 0 | 4 |
_a641.3 _bU844f |
| 100 | _qUnited States Department of Agriculture | ||
| 245 | 1 | 0 |
_aFood, the yearbook of agriculture, 1959 / United States Department of Agriculture _c |
| 250 | _a1 | ||
| 264 | 0 |
_aWashington: _bGovt. Print. Off, _c1959 |
|
| 300 |
_a191 páginas ; _c24 cm. |
||
| 336 | _atxt | ||
| 337 | _an | ||
| 338 | _anc | ||
| 490 | 0 | _aUnited States. Dept. of Agriculture. Yearbook of agriculture 1959 | |
| 505 | 0 | _a1. Backgrounds.-- 2. The nutrients.-- 3. Health.-- 4. Allowances.-- 5. Our needs.-- 6. Quality.-- 7. Preparation.-- 8. Costs.-- 9. Trends.-- 10. Learning.-- 11. Programs. | |
| 650 | 1 | 4 | _aALIMENTOS |
| 810 | 2 |
_aUnited States. _bDept. of Agriculture. |
|
| 942 | 0 | 0 |
_00 _cBK |
| 999 |
_c213380 _d213380 |
||