| 000 | 00605nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 200129s9999 xx 000 0 und d | ||
| 020 | _a9788489396807 | ||
| 041 | 0 | _aspa | |
| 082 | 0 | 4 | _a641.8/R618t/1.5.050(b) |
| 100 | 1 | _aRodríguez Fischer, Cristina; ed. | |
| 245 | 0 | _aLas técnicas del chef | |
| 250 | _aBlume | ||
| 264 |
_aEspaña , _c2010 |
||
| 300 |
_a256 p. ; _c 26 cm |
||
| 336 | _atxt | ||
| 337 | _an | ||
| 338 | _anc | ||
| 650 | 0 | 4 | _aCOCINA |
| 650 | 0 | 4 | _aRECETAS |
| 856 | 4 | 1 | _uhttp://image.casadellibro.com/a/l/t0/07/9788489396807.jpg |
| 999 |
_c253045 _d253045 |
||
| 942 | 0 | 0 | _00 |