| 000 | 01758cam a22003018i 4500 | ||
|---|---|---|---|
| 005 | 20240404115529.0 | ||
| 007 | ta | ||
| 008 | 210802s2021 us a g bf 001 0 eng | ||
| 020 | _a978-0-88091-057-6 | ||
| 040 |
_aEC-QuPUC _beng _erda _fLuis Sotalín |
||
| 060 | _aWB400 | ||
| 082 |
_a615.854 _bEs19n _c2022 |
||
| 100 |
_aEscott-Stump, Sylvia _eorg _968486 |
||
| 245 | 1 | 0 |
_aNutrition & diagnosis related care / _cSylvia Escott-Stump |
| 250 | _aNinth edition. | ||
| 264 | 1 |
_aChicago : _bAcademy of Nutrition and Dietetics, _c2022 |
|
| 300 | 1 |
_a1299 pages : _billustrations ; _c28 cm |
|
| 336 | _atxt | ||
| 337 | _an | ||
| 338 | _anc | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- | ||
| 650 | 7 |
_aDietoterapia _952505 |
|
| 650 | 7 |
_aNutrición _960482 |
|
| 856 |
_uhttps://puce.odilo.us/info/nutrition-and-diagnosis-related-care-parte-1-03149595 _zParte 1 |
||
| 856 |
_uhttps://puce.odilo.us/info/nutrition-and-diagnosis-related-care-parte-2-03149599 _zParte 2 |
||
| 942 |
_cBK _00 |
||
| 999 |
_c284418 _d284416 |
||