000			02030cam a22003974a 4500
001			14595670
005			20240409153658.0
007			ta
008			061012s2008 maua b 001 0 eng
010			_a 2006034285
020			_a9780763730628
020			_a0763730629
035			_a(OCoLC)ocm73502822
035			_a(OCoLC)73502822
040			_aDNLM/DLC _bspa _cEC-QuPUC _fLuis Sotalín
041			_aenm
060			_aWD100
082			_a614.5939 _bF851c _c2008
100			_aFrank, Gail C. _981865 _eorg
245	1	0	_aCommunity nutrition : _bapplying epidemiology to contemporary practice / _cGail C. Frank.
250			_a2a. ed.
264		1	_aSudbury, Mass. : _bJones and Bartlett Publishers, _c2008
300			_axxi, 936 pages : _billustrations ; _c27 cm
336			_atxt
337			_an
338			_anc
504			_aIncludes bibliographical references and index.
505	0		_aEpidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
650		7	_aEnfermedades inducidas por la nutrición _xEpidemiología _953885
650		7	_aTrastornos de la nutrición _2ARMARC 2.0 en línea _965134
650	1	7	_aFisiología _xNutrición _zEstados Unidos _955185
650	2	7	_a Nutrición _2ARMARC 2.0 en línea _956387 _xEvaluación
650	2	7	_aPolítica nutricional _961981
856			_uhttps://puce.odilo.us/info/community-nutrition-applying-epidemiology-to-contemporary-practice-03373601
942			_cBK
999			_c285564 _d285562