000			02098cam a2200325 i 4500
001			19581462
005			20240701102459.0
007			ta
008			170331s2018 maua grb 001 0 eng
020			_a9781284108323
040			_aDNLM/DLC _bspa _cEC-QuPUC _erda _fCarmen Guachamín
041			_aenm
082	0	0	_a363.856 _bN738c _c2018 _223
100	1		_aNnakwe, Nweze Eunice, _eorg
245	1	0	_aCommunity nutrition : _bplanning health promotion and disease prevention / _cNweze Eunice Nnakwe.
250			_aThird edition.
264		1	_aBurlington, MA : _bJones & Bartlett Learning, _c2018
300			_axv, 581 pages : _billustrations, map. ; _c28 cm
336			_atext
337			_aunmediated
338			_avolume
504			_aIncludes bibliographical references and index.
505	0		_aCommunity nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
650	1	7	_aPolítica nutricional _961981 _zEstados Unidos
650	1	7	_aServicios de salud para la comunidad _963899
650	1	7	_aFenómenos fisiológicos nutricionales _2DeCS _961619
650	1	7	_aPromoción de la salud _xMétodos _962375
856			_uhttps://puce.odilo.us/info/community-nutrition-planning-health-promotion-and-disease-prevention-03848124
942			_cBK
999			_c287100 _d287098