| 000 | 01108nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20240116140446.0 | ||
| 008 | 200505s2001 us a f 001 0 eng d | ||
| 020 | _a1555812082 | ||
| 040 |
_aEC-QuPUC _bspa _fJeison Griman _erda |
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| 041 | _aenm | ||
| 082 | 0 | 4 |
_a664.001579 _bD776f |
| 100 |
_aDoyle, Michael P. _966466 _eedt |
||
| 245 | 1 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _ceditado por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montvile |
| 250 | _a2a. ed. | ||
| 260 |
_aWashington : _bASM, _c2001 |
||
| 300 |
_axvi, 872 p. : _bil. ; _c28 cm. |
||
| 504 | _aIncluye bibliografía | ||
| 650 | 7 |
_aMicrobiología de alimentos _944663 |
|
| 700 |
_aBeuchat, Larry R. _966467 _eedt |
||
| 700 |
_aMontville, Thomas J. _966468 _eedt |
||
| 856 |
_uhttps://puce.odilo.us/info/food-microbiology-fundamentals-and-frontiers-parte-1-03160804 _zParte 1 |
||
| 856 |
_uhttps://puce.odilo.us/info/food-microbiology-fundamentals-and-frontiers-parte-2-03160805 _zParte 2 |
||
| 856 |
_uhttps://puce.odilo.us/info/food-microbiology-fundamentals-and-frontiers-parte-3-03160806 _zParte 3 |
||
| 942 |
_cBK _00 |
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| 999 |
_c33763 _d33763 |
||