| 000 | 00551nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 109675 | ||
| 008 | 200505s9999 xx 000 0 und d | ||
| 020 | _a978-84-200-1140-0 | ||
| 040 |
_aEC-QuPUC _bspa |
||
| 082 | 0 | 4 | _a663.2/C556q |
| 100 | 1 | _aClarke, Ronald J. | |
| 245 | 0 | _aQuímica del flavor del vino / Ronald J. Clarke ; Jokie Bakker | |
| 260 |
_aZaragoza, España _bAcribia, c2009 _c2009 |
||
| 300 |
_axiii, 337 p. _b _c24 cm.*il. |
||
| 504 | _aIncluye bibliografía | ||
| 650 | 4 | _aVINO - ANALISIS | |
| 700 | 1 | _aBakker, Jokie | |
| 999 |
_c37729 _d37729 |
||
| 942 | 0 | 0 | _00 |