| 000 | 00649nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 97733 | ||
| 008 | 200505s9999 xx 000 0 und d | ||
| 020 | _a84-9732-148-0 | ||
| 040 |
_aEC-QuPUC _bspa |
||
| 082 | 0 | 4 | _a641.4/L455p |
| 100 | 1 | _aLaza Muñoz, Pascual | |
| 245 | 0 | _aPreelaboración y conservación de alimentos / Pascual Laza Muñoz ; Jerónima Laza Muñoz | |
| 260 |
_aMadrid, España _bThomson Paraninfo _c2000 |
||
| 300 |
_a107 p. _b _c30 cm.*il. |
||
| 490 | 0 | _a(5093) | |
| 504 | _aBibliografía: p. 107 | ||
| 650 | 4 | _aALIMENTOS - CONSERVACION | |
| 650 | 4 | _aALIMENTOS - HIGIENE | |
| 700 | 1 | _aLaza Muñoz, Jerónima | |
| 999 |
_c53874 _d53874 |
||
| 942 | 0 | 0 | _00 |