| 000 | 00801pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 17228886 | ||
| 005 | 20240429153425.0 | ||
| 008 | 120327s2012 njua 001 0 eng | ||
| 020 | _a9780470912072 (paper) | ||
| 040 |
_aDLC _cDLC _dEC-QuPUC _bspa _erda _fLuis Sotalín |
||
| 041 | _aenm | ||
| 060 | _aQU145 | ||
| 082 | 0 | 0 |
_a613.2 _223 _bD958a _b2012 |
| 100 |
_aDuyff, Roberta Larson _984399 _eaut |
||
| 245 | 1 | 0 |
_aAmerican Dietetic Association['s] complete food and nutrition guide / _cRoberta Larson Duyff. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2012 |
||
| 300 |
_axii, 708 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 7 |
_aNutrición _960482 |
|
| 650 | 7 |
_aDieta en enfermedades _2 _952503 |
|
| 710 | 2 | _aAmerican Dietetic Association. | |
| 942 | _cBK | ||
| 999 |
_c63361 _d63361 |
||