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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

Por: Idioma: Inglés Editor: Burlington, MA : Jones & Bartlett Learning, 2018Edición: Third editionDescripción: xv, 581 pages : illustrations, map. ; 28 cmTipo de contenido:
Tipo de medio:
Tipo de soporte:
ISBN:
  • 9781284108323
Tema(s): Clasificación CDD:
  • 363.856 N738c 23
Recursos en línea:
Contenidos:
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura Estado Notas Fecha de vencimiento Código de barras Reserva de ítems
Libro Libro Sede Quito Planta baja Col General 363.856 N738c 2018 (Navegar estantería(Abre debajo)) Disponible PUCE214281
Recursos Electrónicos Recursos Electrónicos Sede Quito Col General 363.856 N738c 2018 (Navegar estantería(Abre debajo)) Disponible Disponible en Biblioteca Digital PUCE
Total de reservas: 0

Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.

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