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Macaroni products : manufacture, processing and packing / Charles Hummel - 2 - 364 páginas : gráficas ; 25 cm.

1. The importance of macaroni products.-- 2. Manufacture of macaroni products.-- 3. Ingredients used in the manufacture of macaroni products.-- 4. Batch manufacturing process.-- 5. Continuos manufacturing process.-- 6. Some continuos extrusion presses.-- 7. Drying macaroni products.-- 8. The quality of macaroni products and how it can be tasted.

Subjects--Topical Terms:
FÁBRICAS DE PASTA
PASTAS ALIMENTICIAS

Dewey Class. No.: 664.755 / H925m 1966