Macaroni products : manufacture, processing and packing / Charles Hummel
Productor: United Kingdom Misc. Islands: Food Trade Press, 1966Edición: 2Descripción: 364 páginas : gráficas ; 25 cmTipo de contenido:- texto
- no mediado
- volumen
- 664.755 H925m 1966
Contenidos:
1. The importance of macaroni products.-- 2. Manufacture of macaroni products.-- 3. Ingredients used in the manufacture of macaroni products.-- 4. Batch manufacturing process.-- 5. Continuos manufacturing process.-- 6. Some continuos extrusion presses.-- 7. Drying macaroni products.-- 8. The quality of macaroni products and how it can be tasted.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|---|---|
Libro
|
Sede Ambato Sala general | Col General | 664.755 H925m 1966 (Navegar estantería(Abre debajo)) | Ej.1 | Disponible | AMB050720 |
Total de reservas: 0
1. The importance of macaroni products.-- 2. Manufacture of macaroni products.-- 3. Ingredients used in the manufacture of macaroni products.-- 4. Batch manufacturing process.-- 5. Continuos manufacturing process.-- 6. Some continuos extrusion presses.-- 7. Drying macaroni products.-- 8. The quality of macaroni products and how it can be tasted.
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